ince
1995, over 110 corporate clubs (mainly from the Paris region) (>>list)
came to discover our golf as part of our "Golf & gastronomy
in the Sancerrois" program. This operation is such a success,
that for the 2005 season, we had to refuse several groups.
Please find hereafter our proposition (program and tariffs) for the
2006 season :
...in the Sancerre vineyard
Zoom (124 Ko)
Putting green
Program
Saturday
.:: Up ::.
>
Arrival at the golf club in the morning (around 10.30)
>
Lunch in our restaurant around 11.00
>
Discovery of our course in the afternoon (first start around
12)
>
Visit and testing in one of the most beautiful cellars of Sancerre
around 19
>
"Terroir" dinner around 21
Sunday
.:: Up ::.
>
Participation in our competition
>
Lunch in our snack
Tariffs
Tariffs available for
a group of 10 persons minimum.
>
Set price of 169per
player (282per
couple)
> Individual
> Couple
>
Week-end green fee (saturday + sunday)
56
92
>
Lunches (saturday + sunday) wine included
34
68
>
Hotel
(Breakfast included)
44
52
>
"Terroir" dinner (Sancerre wine included)
35
70
TOTAL
169
282
>
Extra charge for Hôtel Panoramic
26
38
>
Extra charge for Hôtel de Pouilly
21
33
>
Competition fee
7
14
Zoom (106 Ko)
Hole n°1 tee
n
initiation is proposed, at the same price for beginners for 4 hours
with the club professional (2 hours on saturday afternoon and 2 hours
on sunday morning) as well as free access to the 6 hole training course.
(4 beginners minimum)
If you wish to organise a competition on saturday or at the week-end,
we offer a service to register your scores with our computer. If you
do not wish to take part in the club competition, on sunday morning,
some tee off times can be booked for you ; either before the competition
(around 8), or immediately after it (around 12 30).
We remain at your entire disposal for any further information or to
study any particular needs you might have.